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La GocciaLa Goccia
020 7305 7676
1 Floral Court London WC2E 9FB

Buffalo Yoghurt Semifreddo with Figs, Burnt Lemon Syrup and Shortbread

A wonderful balance of sweet and savoury flavours with a hint of sharpness. A light and refreshing dessert for the summer months. 

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Chicken Liver pâté with Pickled Currants and Sourdough

A smooth and decadent chicken liver paté served with warm sourdough, dotted with bursts of freshness from pickled currants.

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La Goccia Restaurant Covent Garden Head Chef Aaron Potter shares his Chicken Live Pate Seasonal Recipe

Hummus with cumin

Enjoy this creamy hummus with an assortment of seasonal vegetables. In La Goccia, we currently serve this dish with fine purple and green beans,…

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January in the kitchen garden

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Spring salad with peas, broad beans and pecorino

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Lasagnette with wild mushrooms and parmesan

Celebrate wild mushroom season with this simple yet hearty dish. The rich, organic egg yolks from our sister business, Haye Farm, transform the colour…

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